Mad hatters: chef’s hat
13 October 2008Add to My Folder
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Forget gold stars and dish out Michelin ones as your class gets into role and cooks up a storm in the classroom!
To make the chef’s hat
You will need: roll of white paper; scissors; sticky tape.
- Cut out a length of white paper, approximately 30cm deep and long enough to fit around the child’s head. Fold over lengthways and join the corners with sticky tape.
- Cut straight lines from the fold, stopping 3cm before the edge of the paper.
- Join the two ends together with sticky tape to form the hat.
- Cut out a strip of folded white paper to make a hat band. Place the band around the outside of your hat and tape it at the back.