Mad hatters: chef’s hat
Add to My Folder
Forget gold stars and dish out Michelin ones as your class gets into role and cooks up a storm in the classroom!
To make the chef’s hat
You will need: roll of white paper; scissors; sticky tape.
- Cut out a length of white paper, approximately 30cm deep and long enough to fit around the child’s head. Fold over lengthways and join the corners with sticky tape.
- Cut straight lines from the fold, stopping 3cm before the edge of the paper.
- Join the two ends together with sticky tape to form the hat.
- Cut out a strip of folded white paper to make a hat band. Place the band around the outside of your hat and tape it at the back.
Don't have an account?
Already registered? Sign in below.
Published 13 October 2008
Rated 4/5 from 22 ratings
You need to be signed in to place a review.